Best portuguese restaurant around Green Hill

Shrimp in Garlic Sauce | Camarão à Guillo

Shrimp sautéed with garlic, seasonings and a hint of Piri Piri sauce.

Seafood Paella | Paella de Mariscos

Lobster, clams, shrimp, mussels & scallops cooked with yellow rice.

Clams in Garlic Sauce | Améijoas à Bolhão Pato

One dozen clams steamed in white wine sauce, garlic and cilantro.

Portuguese Steak | Bitoque

Grilled 12oz sirloin steak braised in Portuguese style sauce, seasoned and topped with an egg and spanish fries.

Portuguese Pork & Clams | Carne de Porco a Alentejane

Sautéed cubed pork and clams in wine, piri piri, seasonings and cilantro over cubed potatoes.

Choice of Pasta

Your choice of Tutoni's Flour Shop pasta and sauce.

Mixed Seafood over Pasta

Your choice of Tutoni's Flour Shop pasta served with clams, mussels, scallops and shrimp in our house made marinara sauce.

Seafood Combination in Sauce | Parrillada de Mariscos

Seafood Combination with lobster, clams, shrimp, mussels and scallops in a red (marinara) or green (cilantro, white wine and Piri Piri) Sauce. Served with white rice.

Stuffed Flounder | Filetes de Solha Recheada

Grilled flounder stuffed with our house made crab meat combination, served with steamed vegetables and boiled potatoes drizzled in olive oil.

Chicken in Garlic Sauce | Peito de Frango ao Alho

Chicken breast sautéed in a Portuguese style sauce. Served with white rice and french fries.